RESTAURANT MENU
A modern take on island cuisines, with farm-to-table produce, low-carbon practices, slow food culture rooted in Zanzibar’s heritage.
Starters
Vegetable Tempura with Miso Sauce Emulsion
Seasonal Vegetables and Miso Sauce
Trio of Bamboo’s Homemade Crispy Tacos
Seafood Tacos (40 g) – Watermelon Salsa, Coriander Mayo Rib Eye Tacos (40g) – Teriyaki Glaze, Chilli Mayo Veggie Tacos (40g) – Avocado, Jalapeno, Seaweed
Tuna (100g) and Avocado Tartare
Mango, Rice Chips, Pickled Ginge
Flatbread with Goat & Yogurt Raita
Slow Cooked Goat Presented with Rocket and Onion Chutney
Snacks
Popcorn Selection
Honey-Mustard Classic, Salted Caramel or Butter
Tempura-Battered Prawns
Spicy Mayo
Chapati Nachos with Zanzi Spices
Guacamole, Yogurt
Onion Rings
Spicy Ketchup, Garlic Dip
Vegetable Samosa
Cocktail Sauce
Soups
Beef Soup with Noodles
Sliced Beef Sirloin, Spring Onion, Chili, Egg
Traditional Zanzibar Urojo
Turmeric spiced soup served with mix of potatoes, fried bhajias (chickpea fritters), boiled eggs, cassava crisps, and beef skewers or veggie toppings. Finished with a splash of tangy mango chutney, and a squeeze of fresh lime
Zanzibar-Caldereta Lobster Soup
A local twist on Menorca’s classic. Lobster cooked in a spiced tomato-garlic broth with a hint of coconut and Swahili flair. Served with home made bread.
Salads
Zanzibari Potato Salad with Lobster
A tropical twist on a classic. Tender lobster folded into a creamy sweet potato salad with garden vegetables, and house-made aioli. Lightly chilled and delicately seasoned with island spices.
Bamboo’s Tropical Garden Harvest
Selection of leafy greens freshly picked from the Bamboo Gardens, paired with tropical fruits, tender coconut slices, indigenous tomatoes, and a zesty citrus dressing
Grilled Chicken Salad
Crispy chicken breast slices served on a bed of mixed lettuce, tomatoes and avocado served with crouton, parmesan and drizzled with Caesar dressing
Mains from the farm
Traditional Zanzibar Curry
Chicken, Lemongrass, Coconut Milk, Lime, Pilau Rice, Coriander, Chapati
Traditional Zanzibar Curry
Vegetables, Lemongrass, Coconut Milk, Lime, Pilau Rice, Coriander, Chapati
Spicy Chicken Bowl
Tender spicy chicken served with coconut rice wrapped in tree spinach leaves, topped with fresh coriander, zesty lime, spring onion, and crunchy peanuts.
Homemade Tagliatelle with Chicken
with cherry tomato and fresh parmesan on tomato sauce
Miso-Marinated Roasted Beef
Beef marinated in umami-rich miso, slow-roasted to perfection. Served with a silky potato purée, vegetable bouquet and finished with a rich demi-glace sauce.
Mains from the sea
Catch of the Day – 200g
Grilled fillet of fish on butter lime sauce, with pumpkin puree and sauteed seasonal vegetables
Fried Lobster
Rock Lobster (500 g) with fried eggs and potatoes and lemon butter sauce
Fried Lobster
Sliper Lobster (500 g) with fried eggs and potatoes and lemon butter sauce
Homemade Tagliatelle
Prawn with cherry tomato and fresh parmesan on bisque sauce
Homemade Tagliatelle
Catch of the Day with cherry tomato and fresh parmesan on bisque sauce
Stuffed Calamari with Sweet Potato Gratin
Served on creamy sauce
Grilled Seafood Platter for 2 people
½ lobster, prawns, tuna fillet, calamari rings, octopus salad and baked potato wedges
Mains from the garden
Sautéed Okra with Cashew Cream
Server with Chili & Coconut
Oven Roasted Eggplant & Homemade Halloumi
Served on a bed of on Tahini & Yogurt
Tagliatelle with Mushroom Leaves Pesto
Cashew Nuts, Parmesan, Homegrown Rocket, Chili, Parsley Oil
Traditional Zanzibar Curry
Choice of Vegetables, Lemongrass, Coconut Milk, Lime, Pilau Rice, Coriander, Chapati
Desserts
Pavlova with Tropical Fruits
Delicate Meringue, Coconut Cream, Salted Peanut Crumble
Chocolate Lava Cake
With Scoop of Ice Cream
Zanzibar Date Pudding
Served with Whipped Cream
Selection of Ice Cream
Per scoop
Selection of Seasonal Fruits
Variations of fruits available on Zanzibar
Breakfast
Start Your Day Right with Our Tasty Breakfast Options
BAMBOO BREAKFAST HOURS
Open daily from 7:30 am
Last breakfast order: 10:30 am
THE FOLLOWING ARE INCLUDES
Daily Selection of Seasonal Tropical Fruits
A colorful assortment of locally sourced fruits, changing daily with availability. Expect flavors such as pineapple, mango, papaya, and banana.
Fresh Tropical Fruit Juice
A refreshing glass of juice prepared from seasonal tropical fruits, including orange, pineapple, passionfruit, or a daily blend.
Hot Beverage
Choice of freshly brewed coffee, traditional or herbal tea, or hot chocolate.
Breakfast Specials
A selection of freshly prepared cooked breakfast options. Please see below for today’s offerings.
Bamboo Bagels
Select one of the options:
1.) Fried Egg, Bacon, Lettuce, Potato Rosti,
2.) Graved Fish, White Cheese, Avocado, Spring Onion
3.) Hummus, Red Peppers, Fresh Vegetables, Lettuce
Poached Egg on Toast Bread
Fresh Lettuce, Spring Onion, Avocado, Hollandaise Sauce
Choice of Eggs
– Scrambled – Fried – Omlette – Hard – Soft Boiled
Keep it Classic
– Egg Sunny Side Up – Chicken Sausage – Beef Bacon – Baked Beans – Toast Bread
Scrambled Egg Breakfast Wrap
Spinach, Mozzarella Cheese, Tomatoes, Avocado, Rucola
Oriental Delights
– Classic Shakshuka – Fried Egg – Hummus – Lettuce – Chapati Bread – Mix Salad
Classic French Toast
Thick-cut bread soaked in vanilla custard, golden-grilled and served with seasonal accompaniments.
Zanzibari Coconut Fish Soup
King Fish, Ginger, Lime, Chili, Coriander, Spring Onion
Selection of Daily Fresh Baked Pastries
Baked each morning and rotating daily, featuring classic and tropical favorites.
Tropical Harvest Porridge
Slow-cooked grains topped with island fruits for a nourishing start.
Caramelized Orange Crêpes
Thin crêpes folded with fresh orange segments, finished in a light citrus caramel sauce.
Prices in Tanzanian Shillings
Enjoy Our Complimentary Selection of House-Made Vinegars and Flavored Salts
Crafted with a Blend of Spices from Pemba and Unguja
Showcasing our delicious dishes
Explore our unique menu and curated dining moments— romantic beach dinners, private BBQs to tailored farm-to-table menus inspired by Zanzibar.
Explore our unique menu and curated dining moments— romantic beach dinners, private BBQs to tailored farm-to-table menus inspired by Zanzibar.










