Our restaurant is built on a conscious approach to food — from farm-to-table sourcing and low-carbon cooking to zero-waste creativity and the use of local ingredients wherever possible. Every dish reflects our commitment to lighter, smarter hospitality that honours Zanzibar’s environment and island culture.
RESTAURANT & BAR
FROM FARM, OCEAN, AND GARDEN TO YOUR TABLE
A conscious kitchen where Zanzibar flavours meet island cultures worldwide, brought to life through slow-food craft, vibrant creativity, and the grounded integrity of farm-to-table produce and sustainable sourcing. We gladly assist with special requests. Kindly Note: As part of our slow-food philosophy, we intentionally do not serve fast-food items such as fries, burgers, or pizzas.
HALF BOARD & FULL BOARD GUESTS
Guests on meal plans can enjoy our Signature Private BBQ, three-course Garden Menu, or Romantic Beach Dinner.
All guests may select their three-course meal from our à la carte menu below.
Room service is available free of charge.
CULINARY EXPERIENCE PRE-ORDERS
Private BBQs and Beach Dinners require 24-hour advance booking.
Restaurant
OPERATING HOURS
Open daily: 7:30 am – 10:00 pm
Last breakfast order: 10:30 am
Last dinner order: 9:30 pm
Snack Menu: 3:00 pm – 6:30 pm
Night Menu: 10:00 pm – 1:00 am
OUR GALLERY
Showcasing our delicious dishes
Showcasing the flavours of Bamboo — modern island cuisine shaped by farm-to-table produce, low-carbon choices, and Zanzibar’s vibrant culinary heritage. From romantic beach dinners to private BBQs and tailored menus, these moments capture our mindful island spirit.
Showcasing the flavours of Bamboo — modern island cuisine shaped by farm-to-table produce, low-carbon choices, and Zanzibar’s vibrant culinary heritage. From romantic beach dinners to private BBQs and tailored menus, these moments capture our mindful island spirit.
