Bamboo
MENU
BAMBOO RESTAURANT OPERATING HOURS
Open daily from 7:30 am to 10:00 pm.
Last breakfast order: 10:30 am.
Last dinner order: 9:30 pm.
HALF BOARD AND FULL BOARD GUESTS
Guests on both half-board and full-board packages can enjoy our meal plans, featuring our Signature Private BBQ, a three-course Lobster Menu, and/or a Romantic Beach Dinner. Guests have the flexibility to choose their three-course meal from our à la carte menu below. Additionally, room service is provided free of charge.
Please remember Private BBQs and Beach Dinners must be ordered 24 hours in advance.
We are always happy to assist if you have special requests but kindly note that our culinary philosophy embraces the "slow food" movement, deliberately not serving conventional fast-food items such as fries, burgers, and pizzas from our menu.
A La Carte
Specials of the Day
Every Day New Dishes
Mac&Cheese with Chicken
Parmesan, Mozzarella, Cherry Tomato
Spinach and Pumpkin
TZSĀ 36,000
ā
Zanzibar Urojo Soup
Traditional local soup served with :
Beef Skewers, Potatoes, Cassava Chips, Eggs, Fresh Herbs
TZSĀ 28,000
Octopus Carpaccio Salad
Fresh Rocket and Mushroom Leaves, Capers, Mango-Lime Salsa, Coriander Oil
TZSĀ 30,000
Starters
Trio of Bamboo's Home Made Crispy Tacos
Lobster Tacos - Watermelon Salsa, Coriander Mayo
Beef Tacos - Teriyaki Glaze, Chilli Mayo
Vege Tacos - Avocado, Jalapeno, Seaweed
TZSĀ 27,000
Tuna and Avocado Tartare
Soya Watermelon, Rice Chips, Pickled Ginger
TZSĀ 20,000
Flatbread with Red Onion Chutney
Rocket Leaves, Feta Cheese
Optional: Add Bacon
TZSĀ 24,000
Crispy Swahili Kachori
Stuffed with Feta Cheese and served with Tomato Sauce and Rocket
TZSĀ 18,000
King Prawns with Chilli Butter Sauce
Served with Toasted Bread
TZSĀ 48,000
Soups
Beef Soup with Noodles
Sliced Beef Sirloin, Spring Onion, Chili, Egg, Seaweed
TZSĀ 30,000
Oriental Harira Soup
Baked Tomatoes, Lentils, Chickpeas, Sour Cream, Green Oil
TZSĀ 24,000
Salads
Graved Tuna Salad
Cherry Tomatoes, Organic Lettuce, Nuts, Green Mayo, Avocado, Pickled Onion, Passion-Mustard Dressing
TZSĀ 28,000
Fattoush Salad
Iceberg Salad, Crispy Pita Bread, Tomato, Cucumber, Avocado
TZSĀ 24,000
Grilled Chicken
Romaine Lettuce, Parmesan, Garlic Dressing, Boiled Egg, Green Beans
TZSĀ 26,000
Homemade Cashew Nut Cheese
Vegetable Tagliatelle, Pickled Cucumber and Onion, Hibiscus Dressing
TZSĀ 32,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Grilled King Lobster on Hollandaise Aioli
Baked Potatoes with Herbs, Green Salad
TZSĀ 105,000
Spicy Chicken Bowl
Avocado Rice, Local Vegetables, Coriander, Lime, Spring Onion
TZSĀ 34,000
Traditional Zanzibar Curry with Vegetables or Chicken
Lemongrass / Coconut Milk / Lime / Pilau Rice / Coriander
TZSĀ 38,000
Spaghetti Pasta
Chicken, Tomato Sauce, Parmesan, Basil
TZSĀ 36,000
ā
Prawns, Bisque Sauce, Coriander, Lime
TZSĀ 48,000
ā
Jackfruit Fried Dumplings
Chili-Teriyaki Sauce, Spicy Mango, Spring Onion, Peanuts
TZSĀ 35,000
Kole Kole Fish served with Coconut Rice
Green Papaya Salad, Lime-Butter Sauce
TZSĀ 42,000
Masala Spice Beef Stew
Served with Steamed Rice, Herbs, Feta Cheese, Flatbread
TZSĀ 52,000
Grilled Octopus served with Fried Ugali
Octopus Jus, Confit Cherry Tomatoes with Basil
TZSĀ 54,000
Desserts
Our desserts are made in house by our pastry chef
Pavlova with Mango and Passion Cream
Delicate Meringue, Coconut Cream, Salted Peanut Crumble
TZSĀ 14,000
Vanilla Cheesecake with Caramel Sauce
Vanilla Ice Cream, Passion Gel
TZSĀ 18,000
Chocolate Mousse Cake
Rich Chocolate Mousse, Warm Papaya with Ginger Sauce
TZSĀ 16,000